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Pile de crêpes pour le déjeuner avec la tartinade KITKAT

pancake stack with KITKAT spread
pancake stack with KITKAT spread
  • Temps de préparation
    30 min
  • Difficulté
    Facile
  • Nombre de services
    14

Pile de crêpes pour le déjeuner avec la Tartinade KITKAT®.

Transformez vos crêpes traditionnelles en crêpes d'un niveau supérieur grâce au délicieux croquant et aux saveurs décadentes de la tartinade KITKAT®! Personnalisez votre style de décoration pour une présentation parfaite. Cette recette sera à coup sûr un succès classique.

 

Ingrédients

KitKat Spread 2x3kg tin view
  • Farine tout usage, 196g
  • Poudre à pâte, 6g
  • Sucre surfin, 58g
  • Lait 2%, 266mL
  • Œufs, entiers, 73g
  • Beurre non salé, 41g
  • Poudre de cacao, 3g
  • Tartinade KITKAT®, 140g
  • Miettes de KITKAT®, 70g
  • Fruits frais au choix, lavés, 560g

Préparation

  • 1
    First, Separate the egg whites from the yolks. In a bowl, whisk the egg whites until frothy, and gradually add in the sugar. In another bowl, combine flour, baking powder and egg yolk. Add the milk and mix to make a batter.
  • 2
    After the batter is combined, fold into the egg white mixture. Then gently fold in the melted butter.
  • 3
    Once your batter is complete, heat an 8cm (about 3.15 in) pancake pan over a medium heat and grease lightly. Cook until the bottom side is golden brown, then remove from the pan and set aside. Repeat the process of greasing the pan between pancakes as needed.
  • 4
    To assemble the pancake stack, place a pancake on a plate, spread on some KITKAT® Spread, sprinkle some KITKAT® Crushed on top, and decorate with desired fruit. Repeat the process until the desired pancake stack height is achieved.
  • 5
    And just like that, you have your very own KITKAT® pancake stack perfect to serve and enjoy!