KITKAT® Ube Swiss Roll

Name: KITKAT® Ube Swiss Roll
Total time: 5400 s
Ingredients: Eggs, whole, 200g; Egg yolks, 20g; Sugar, 120g; Salt, 2g; All-purpose Flour, 50g; Cornstarch, 30g; Baking Powder, 2g; Vegetable Oil, 45g; Vanilla Extract, 8g; Ube Extract, 2.5g; KITKAT® Spread, 425g

Brand
Preparation time
90 min
Difficulty
Intermediate

Introducing our delightful KitKat Ube Swiss Roll, a fusion of ube swiss roll and iconic KitKat flavours.

Elevate your menu with this eye-catching dessert; it will become a crowd-pleaser in no time! Made with KitKat Spread, let your customers experience the familiar flavours of Canada's favourite chocolate bar in this delightful twist of a treat!

Ingredients

Eggs, whole, 200g
Egg yolks, 20g
Sugar, 120g
Salt, 2g
All-purpose Flour, 50g
Cornstarch, 30g
Baking Powder, 2g
Vegetable Oil, 45g
Vanilla Extract, 8g
Ube Extract, 2.5g

For the filling

KITKAT® Spread, 425g

For garnish

Icing Sugar

Preparation

1

Whisk together eggs, egg yolks, sugar, and salt together and heat up over bain marie until the mixture reaches 110*-120*F.
2

In a stand mixer whip up the heated egg mixture until ribbon stage.
3

Sift the dry ingredients into the egg foam, and fold until fully incorporated.
4

In a separate mixing bowl, take a 1/3 of the mixture and combine with the vegetable oil, vanilla extract, and the ube extract then fold back into the entire mixture.
5

In a 1/2 baking sheet lined with parchment paper, pour the batter and spread out evenly.
6

Bake at 350*F for 13minutes, rotating halfway, then dust with powdered sugar before pre-rolling until cool.
7

Spread the KITKAT® Spread onto the cake sheet, roll, then chill.
8

Garnish with a light dusting of icing sugar and serve!

To achieve a light and fluffy texture in the cake, make sure to whip the egg mixture until it reaches the ribbon stage. This will incorporate air into the batter and result in a soft and airy cake.