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Deviled Eggs

deviled eggs
deviled eggs
  • Preparation time
    4 min
  • Difficulty
    Easy
  • Number of servings
    60

Deviled eggs continue to dominate appetizer and snack menus. They're easy to make, incredibly versatile, and a great addition to any restaurant menu. 

Follow along our deviled egg recipe to elevate your snack menu game and keep your customers keep coming back for more. 

Our recipe is made easy with MINOR'S Chicken Base. Minor's Chicken Base is made from concentrates of freshly roasted chicken and natural juices.

Ingredients
minors-chicken-base-4-x-5-lbs-nestle-professional-food-service-380x380
  • Eggs, boiled, cut in half, 30 each
  • Mayonnaise, 280 g
  • Dijon mustard, 28 g
  • White wine vinegar, 14 g
  • Minor's® Chicken Base (6 x 453 g), 14 g
Preparation
  • 1
    Remove egg yolks from whites.
  • 2
    Place egg yolks in a processor and process until the yolks are completely crumbled, about 2-3 minutes.
  • 3
    Mix in remaining ingredients and place yolk mixture in a piping bag.
  • 4
    Pipe the egg yolks back into the egg whites. Garnish as desired.

Replace the chicken base with other Minor’s bases to create new and exciting deviled eggs.

Product Used