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Witch Broomsticks Made with KitKat®

Kitkat Halloween Dessert Recipe
Kitkat Halloween Dessert Recipe
  • Preparation time
    40 min
  • Difficulty
    Easy
  • Number of servings
    36

If you're looking for the perfect Halloween Dessert recipe for your seasonal menu, we've got you covered!

Our Witch Broomsticks Made with KitKat® are a fun and delicious Halloween-inspired chocolate dessert that can be enjoyed by your customers all day long.

This Halloween dessert recipe is taken to the next level with KitKat® Spread and KitKat® Crushed, which allow you to add the beloved flavour of KitKat® to your desserts with ease.

 

Ingredients
KitKat® Spread 2KG
  • KITKAT Minis - 12 g each, split into fingers, 18 ea
  • Butter, unsalted, 60ml
  • Mini Marshmallows, 1.25 ltr
  • KITKAT Spread, 100g
  • Puffed rice cereal, 1.5 ltr
  • KITKAT crushed, 100g
  • Milk chocolate chips, melted and cooled slightly, 250ml
  • White chocolate chips, melted and cooled slightly, 125ml
Preparation
  • 1
    Grease a baking sheet and set it aside.
  • 2
    In a large saucepan over low heat, melt the butter. Add the marshmallows and stir for about 6 minutes until completely melted. Then, stir in the KitKat® Spread and remove from heat.
  • 3
    Immediately stir in the cereal and KitKat® Crushed until coated. Scrape the mixture onto the prepared baking sheet. Use wet hands or a buttered spatula to spread it evenly. Let it cool in the refrigerator for 20 minutes.
  • 4
    Remove the mixture from the baking tray onto a cutting board and trim the edges. Cut it into 3 long strips, and then cut each strip into 12 triangles. Create a flat edge at the top of each triangle and make an indent in the top with a chopstick or teaspoon handle.
  • 5
    Spoon milk chocolate into a resealable bag, snip the bottom corner, and pipe some chocolate into the indents of the triangles. Place 1 KITKAT bar into each triangle, pressing down lightly into the rice cereal treat.
  • 6
    Spoon white chocolate into a resealable bag, snip the bottom corner, and pipe or drizzle the remaining milk chocolate and white chocolate over the rice cereal treats to resemble bristles.
  • 7
    Let the treats stand for about 1 hour or until the chocolate is set. Serve to your customers and enjoy our Halloween Dessert Recipe made with KitKat®!

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