Philly Cheesesteak Quesadilla

Name: Philly Cheesesteak Quesadilla
Total time: 900 s
Ingredients: Canola oil, 30mL; Steak, top round, small diced, 454g; Bell pepper, red, small diced, 1; Bell pepper, green, small diced, 1; Onion, yellow, small diced, 1/2; Mushrooms, button, sliced, 1 cup; Garlic, fresh, minced, 2 cloves; 10" Flour tortillas, 5; Nestlé Professional White Queso Cheese Sauce, 625mL

Brand
Preparation time
15 min
Difficulty
Easy
Number of servings

5

Made with our White Queso Cheese Sauce, these Philly Cheesesteak Quesadillas are the perfect casual dish for your restaurant.

Add these to your menu as an appetizer or a happy hour exclusive, and offer your customers a delicious dish full of flavour.

Our White Queso Cheese Sauce is made with a creamy blend of white cheddar cheese, jalapeño peppers and poblano peppers offer the flavour and value customers are willing to pay extra for.

Ingredients

Canola oil, 30mL
Steak, top round, small diced, 454g
Bell pepper, red, small diced, 1
Bell pepper, green, small diced, 1
Onion, yellow, small diced, 1/2
Mushrooms, button, sliced, 1 cup
Garlic, fresh, minced, 2 cloves
10" Flour tortillas, 5
Nestlé Professional White Queso Cheese Sauce, 625mL
Salt and pepper to taste

Preparation

1

To prepare the Philly Cheesesteak Quesadilla filling: Begin by heating oil in a skillet. Once the oil is hot, add the steak and let it cook until it achieves a golden-brown hue, which typically takes around 7 minutes. Using a slotted spoon, carefully remove the browned steak from the pan and transfer it to a medium-sized bowl. Set aside.
2

In that same skillet, sauté the onion and bell pepper until they become tender, about 5 to 7 minutes. Add the garlic and continue cooking until fragrant, about 1 minute. Transfer mixture into the bowl with the steak, and gently combine all the ingredients. Season the mixture to your taste with salt and pepper.
3

To assemble the Philly Cheesesteak Quesadillas: Take each of the 5 tortillas and spread approximately 125 ml of Nestlé Professional White Queso Cheese Sauce on one half of each tortilla. Next, add around 113 grams of the prepared steak filling on top of the queso-covered half. Fold the tortilla over, creating a half-moon shape by folding the other half over the filling.

Products Used

White Queso Cheese Sauce 6 x 3 kg

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