Global Flavours Generate Excitement

Two-thirds (66%) of consumers agree they would be more likely to visit restaurants if they provided new flavours more often.* When we look at  18- 34-year-olds—the greatest users of foodservice—36% say they are more interested in trying global flavours and cuisines than they were just one year ago.* And foodservice is just the place for that trial, where they can have confidence in the preparation and don’t have to worry about the flavour appealing to every member of their household.

A variety of global ingredients are poised for growth and can provide interesting new takes on  existing menu items or serve as attention-grabbing promotions. Many Canadian operators are looking to Central and South America for inspiration. These regional cuisines appeal to consumers who want to try something new, while still providing elements of comfort or familiarity. Consider Salvadoran, Dominican and Honduran dishes or ingredients, such as Honduran-style baleadas tacos, Bolivian empanada-like saltenas or ingredients such as Dominican garlic-based wasakaka sauce.

Global twists don’t need to be limited to entrees—they can be equally exciting on the appetizer, dessert or beverage menu. Bubble teas, chai lattes, horchata and aqua frescas are just a few examples of beverages that can boost appearance of variety on the menu.

The information presented here offers a general industry perspective and may not directly apply to your specific business operations. Consult with the appropriate subject matter experts before making any business decisions.