STOUFFER'S® VEGETABLE LASAGNA
Pasta cooked al dente for superior texture and flavour with layers of fresh vegetables, rich cheeses, and a flavourful blend of herbs, all crafted for a wholesome and satisfying meal.
Ingredients:
Modified milk ingredients, Ricotta cheese (modified milk ingredients, vinegar, carrageenan, xanthan gum), Cooked pasta (durum wheat semolina, water), Part skim mozzarella cheese (milk ingredient, salt, bacterial culture, microbial enzyme), White sauce (cheddar cheese, water, modified milk ingredients, sodium citrate, salt, lactic acid, modified corn starch, sodium alginate, microbial enzyme), Carrots, Broccoli, Spinach, Onion, Water, Modified corn starch, Soy oil, Parmesan cheese (milk ingredient, bacterial culture, salt, microbial enzyme, lipase, cellulose), Toasted wheat crumbs, Wheat flour, Salt, Asiago cheese (milk ingredient, bacterial culture, salt, microbial enzymes, cellulose), Sugar, Flavour, Potassium chloride, Lemon juice concentrate, Xanthan gum, Dehydrated garlic, Spices, Roasted garlic, Onion powder, DATEM, Mono- and diglycerides, Parsley flakes.
Servings:
1/9 tray (300 g)
| 1/9 tray (300 g) | Daily Value % | |
| Calories | 400 kcal | |
| Total Fat | 16 g | 21% |
| Saturated Fat | 7 g | 38% |
| Trans Fat | 0.5 g | |
| Carbohydrate | 43 g | |
| Fibre | 3 g | 11% |
| Sugars | 12 g | 12% |
| Protein | 22 g | |
| Cholesterol | 40 mg | |
| Sodium | 1240 mg | 54% |
| Potassium | 650 mg | 19% |
| Calcium | 500 mg | 38% |
| Iron | 1.25 mg | 7% |
Storage Condition: Keep frozen
Shelf Life: 420 days
| Packaging Information | |
| Pack Size | 4 x 2.7 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | |
| Net Weight | 10.88 kg |
| Gross Weight | 11.70 kg |
| Case Height | 12 cm |
| Case Width | 33.60 cm |
| Case Length | 52.90 cm |
| Case Cube | 0.021 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Because equipment varies, these instructions are guidelines only. Product may be thawed under refrigeration 4°C (40°F) for no more than 48 hours. DO NOT REFREEZE. Product must be cooked to an internal temperature of 74°C (165°F). Tent lid. Place product on a baking sheet. If product is frozen at -18°C (0°F) and using a conventional oven at 204°C (400°F), cook for 1 hour and 55 minutes. Remove lid during last 10 minutes.
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
