STOUFFER’S® Salisbury Steak with Gravy
Juicy ground beef mixed with onions, rolled oats, and seasonings, oven-roasted to perfection and topped with rich, hearty gravy. A delicious comfort dish!
Ingredients
Water, Cooked ground beef, Textured soy flour, Modified corn starch, Oats, Onion, Modified milk ingredient, Green bell pepper, Dried onion, Salt, Beef stock, Wheat flour, Seasoning (celery), Soy sauce (water, soybean, wheat, salt), Flavour, Apple cider concentrate, Beef tallow, Soy oil, Tomato paste, Spices (mustard), Yeast extract,
Sugar, Potassium chloride, Garlic powder, Xanthan gum, DATEM, Mono- and diglycerides.
Servings:
Per 1 steak with sauce (163 g)
| Per 1 steak with sauce (163 g) | | Daily Value % | |
| Calories | 160 kcal | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 4 g | 25% |
| Trans Fat | 1 g | |
| Carbohydrate | 11 g | |
| Fibre | 1 g | 4% |
| Sugars | 2 g | 2% |
| Protein | 14 g | |
| Cholesterol | 35 mg | |
| Sodium | 680 mg | 30% |
| Potassium | 400 mg | 12% |
| Calcium | 40 mg | 3% |
| Iron | 2.5 mg | 14% |
| Packaging Information | |
| Pack Size | 4 x 1.9 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | |
| Net Weight | 7.60 kg |
| Gross Weight | 8.55 kg |
| Case Height | 9.10 cm |
| Case Width | 33.60 cm |
| Case Length | 52.90 cm |
| Case Cube | 0.016 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Keep frozen.
Shelf Life: 720 days
For food safety and quality, follow these cooking instructions: Cook product to internal temperature of 74°C (165°F). If using a convection oven 163°C (325°F) Preheated, place tray on a baking sheet. During last 10-15 minutes rotate steaks and spoon with gravy; replace lid. If frozen cook 50-55 minutes, if thawed cook 35-40 minutes. If thawing, product must be thawed under refrigeration (4°C/40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
