STOUFFER’S® Meat Lasagna
Curly edge pasta made with ground beef and oven-roasted for tender texture and robust flavour. Mozzarella cheese topping bakes to a golden brown. Holds well on a buffet or steam table.
Ingredients
Tomato sauce (water, tomato paste), Ricotta cheese (modified milk ingredients, vinegar, carrageenan, xanthan gum), Cooked lasagna pasta (durum wheat semolina, water), Cooked ground beef, Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Part skim mozzarella cheese (milk ingredient, salt, bacterial culture, microbial enzyme), Dried onion, Modified corn starch, Toasted wheat crumbs, Salt, Sugar, Garlic purée, Parmesan-style and asiago-style cheese blend (parmesan and asiago cheeses, flavour, modified milk ingredients, salt, cellulose), Potassium chloride, Wheat flour, Xanthan gum, Dried garlic, Yeast extract, Hydrolyzed beef protein, Flavours (soy), Herbs, Spices.
Allergens
Contains: Wheat, Milk, Soy.
Servings:
1/9 tray (300 g)
| 1/9 tray (300 g) | Daily Value % | |
| Calories | 360 kcal | |
| Total Fat | 11g | 15% |
| Saturated Fat | 5 g | 28% |
| Trans Fat | 0.5 g | |
| Carbohydrate | 44 g | |
| Fibre | 4 g | 14% |
| Sugars | 11 g | 11% |
| Protein | 23 g | |
| Cholesterol | 40 mg | |
| Sodium | 1080 mg | 47% |
| Potassium | 1000 mg | 29% |
| Calcium | 300 mg | 23% |
| Iron | 2.5 mg | 14% |
Storage Condition: Keep frozen
Shelf Life: 360 days
Packaging Information
| Packaging Information | |
| Pack Size | 4 x 2.7 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | |
| Net Weight | 10.80 kg |
| Gross Weight | 11.80 kg |
| Case Height | 11.90 cm |
| Case Width | 33.50 cm |
| Case Length | 52.80 cm |
| Case Cube | 0.021 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Because equipment varies, these instructions are guidelines only. Product may be thawed under refrigeration 4°C (40°F) for no more than 48 hours. DO NOT REFREEZE. Product must be cooked to an internal temperature of 74°C (165°F). Tent lid. Place product on a baking sheet. If using frozen product and a preheated standard oven 200°C (400°F), cook for 1 hour and 45-50 minutes. Remove lid during last 10-15 minutes.
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
