Stouffer's Demi-Glace Concentrate 6 x 1.8 kg
Our Stouffer's Demi-Glace Concentrate is a concentrate format producing a rich, savoury sauce made from a reduced brown stock and accented with a unique blend of red wine, tomato, garlic and onion.
- Exceptional flavour
- Customizable
- Convenient and easy to use, simply heat and serve
Servings
Serving Size: Per 30 g (360 per case)
Stouffer's Demi-Glace Concentrate Ingredients
Water, Red wine (sulphites), Modified corn starch, Tomato paste, Sugars (sugar, malted barley extract, glucose), Butter, Salt, Beef tallow, Rendered chicken fat, Hydrolyzed corn and soy protein, Yeast extract, Onion powder, Skim milk powder, Dried garlic, Disodium inosinate, Disodium guanylate, Turmeric extract, Rosemary extract, Cellulose gum, DATEM, Mono- and diglycerides, Spices, Flavour.
Allergens
Wheat, Barley, Milk, Soy, Sulphites.
Nutritional Information
| Per 2 fl oz. ladle (30 g) | Daily Value % | |
| Calories | 30 kcal | |
| Total Fat | 1.5 g | 2 |
| Saturated Fat | 1 g | 4 |
| Trans Fat | 0.1 g | |
| Carbohydrate | 3 g | |
| Fibre | 0 g | 0 |
| Sugars | 1 g | 1 |
| Protein | 0.4 g | |
| Cholesterol | 0 mg | |
| Sodium | 320 mg | 14 |
| Potassium | 40 mg | 1 |
| Calcium | 10 mg | 1 |
| Iron | 0.1 mg | 1 |
Preparation
Thaw under refrigerated conditions. USE WITHIN 24 HOURS. DO NOT REFREEZE.
Product MUST be heated to an internal temperature of 165°F (74°C) minimum.
EQUIPMENT:
- WATER BATH – FROZEN: 115-120 minutes.
- TEMPERED: 85-90 minutes Place plastic pouch(es) in 185-190°F (85-90°C) water in steam jacketed kettle or water bath. If heating multiple pouches, do not overcrowd. Heating times will vary.
- RETHERM CART SYSTEMS – FROZEN: Not recommended.
- TEMPERED: As per cart manufacturer’s instructions.
Storage
- Frozen between -18°C and -8°C
- Shelf Life: 720 Days
Packaging Information
| Pack Size | 6 x 1.8 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | 360 |
| Net Weight | 10.8 kg |
| Gross Weight | 11.8 kg |
| Case Height | 16.10 cm |
| Case Width | 28.20 cm |
| Case Length | 44.10 cm |
| Case Cube | 0.017 m3 |
| Cases Per Layer | 10 |
| Layers Per Pallet | 8 |
| Total Cases Per Pallet | 80 |
Heat and serve or embellish with aromatics to create Madeira, Hunter or custom sauces to go with beef, pork, veal and other succulent entrées. Scratch quality without time constraints.
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
