Stouffer's® Demi-Glace Concentrate 6 x 1.8 kg
Our Stouffer's® Demi-Glace Concentrate is a concentrate format producing a rich, savoury sauce made from a reduced brown stock and accented with a unique blend of red wine, tomato, garlic and onion.
- Exceptional flavour
- Customizable
- Convenient and easy to use, simply heat and serve
NUTRITIONAL VALUE
Stouffer's® Demi-Glace Concentrate Ingredients
Water, Red wine (sulphites), Modified corn starch, Tomato paste, Sugars (sugar, malted barley extract, glucose), Butter, Salt, Beef tallow, Rendered chicken fat, Hydrolyzed corn and soy protein, Yeast extract, Onion powder, Skim milk powder, Dried garlic, Disodium inosinate, Disodium guanylate, Turmeric extract, Rosemary extract, Cellulose gum, DATEM, Mono- and diglycerides, Spices, Flavour
Allergens
Wheat, Barley, Milk, Soy, Sulphites.
Servings
Serving Size: Per 30 g (360 per case)
Nutritional Information
| Per 2 fl oz. ladle (30 g) | Daily Value % | |
| Calories | 30 kcal | |
| Total Fat | 1.5 g | 2 |
| Saturated Fat | 1 g | 4 |
| Trans Fat | 0.1 g | |
| Carbohydrate | 3 g | |
| Fibre | 0 g | 0 |
| Sugars | 1 g | 1 |
| Protein | 0.4 g | |
| Cholesterol | 0 mg | |
| Sodium | 320 mg | 14 |
| Potassium | 40 mg | 1 |
| Calcium | 10 mg | 1 |
| Iron | 0.1 mg | 1 |
PREPARATION & STORAGE
Preparation
Product can be heated from frozen or thawed. Thawing Instructions: Product MUST be thawed under REFRIGERATION 4°C (40°F) maximum. Thawed product should be used within 48 hours. Do not refreeze thawed product. WATER BATH FROZEN: 70-80 minutes. REFRIGERATED: 45-55 minutes. Place pouch(es) in hot water 90°C (195°F) in steam jacketed kettle or waterbath. Allow water to return to temperature before timing. Do not over crowd. Prior to opening, gently shake pouch(es). Place product in large pot and add 1.8 L (64 fl. oz.) of hot water 74°C (165°F) and stir. If cold water is added, stir and heat to 74°C (165°F). STOVE TOP - FROZEN: 35-45 minutes. REFRIGERATED: 15-20 minutes. Remove product from pouch and place in heavy bottom saucepan. Add 1.8 L (64 fl. oz.) of water. Cover. Heat on LOW -MEDIUM heat setting until sauce reaches an internal temperature of 74°C (165°F). Stir the sauce frequently so that it doesn't stick to the bottom of the pot.
Storage
- Frozen between -18°C and -8°C
- Shelf Life: 720 Days
PRODUCT SPECIFICATIONS
Packaging Information
| Pack Size | 6 x 1.8 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | 360 |
| Net Weight | 10.8 kg |
| Gross Weight | 11.8 kg |
| Case Height | 16.10 cm |
| Case Width | 28.20 cm |
| Case Length | 44.10 cm |
| Case Cube | 0.017 m3 |
| Cases Per Layer | 10 |
| Layers Per Pallet | 8 |
| Total Cases Per Pallet | 80 |
SERVING SUGGESTIONS
Heat and serve or embellish with aromatics to create Madeira, Hunter or custom sauces to go with beef, pork, veal and other succulent entrées. Scratch quality without time constraints
OUR BRAND
Stouffer's®:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s® is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
