Stouffer's® Classic Demi-Glace 6 x 1.8 kg
Stouffer's® Classic Demi-Glace is the perfect reduction of rich stock and attributes of sauce espagnole, simmered with full-bodied red wine. The result: a traditional rich brown sauce à la française.
- Exceptional flavour
- Customizable
- Convenient and easy to use, simply heat and serve
NUTRITIONAL VALUE
Stouffer's® Classic Demi-Glace Ingredients
Water, Red wine (sulphites), Sugars (sugar, malted barley extract, glucose), Modified corn starch, Butter, Salt, Tomato paste, Yeast Extract, Beef tallow, Rendered chicken fat, Onion powder, Skim milk powder, Hydrolyzed corn and soy protein, Dried garlic, Rosemary extract, Flavour, Spices, Turmeric extract
Allergens
Wheat, Barley, Milk, Soy, Sulphites.
Servings
Serving Size: Per 65 g (166 per case)
Nutritional Information
| Per 2 fl oz. ladle (65 g) | Daily Value % | |
| Calories | 45 kcal | |
| Total Fat | 2.5 g | 3 |
| Saturated Fat | 1 g | 6 |
| Trans Fat | 0.1 g | |
| Carbohydrate | 5 g | |
| Fibre | 0 g | 0 |
| Sugars | 2 g | 2 |
| Protein | 1 g | |
| Cholesterol | 5 mg | |
| Sodium | 500 mg | 22 |
| Potassium | 50 mg | 1 |
| Calcium | 10 mg | 1 |
| Iron | 0.1 mg | 1 |
PREPARATION & STORAGE
Preparation
WATER BATH - FROZEN: 50-60 minutes. REFRIGERATED: 35-40 minutes. Place pouch(es) in hot water 90°C (195°F) in steam jacketed kettle or water bath. Allow water to return to temperature before timing. Do not overcrowd. Times will vary depending on the number of pouches heated. Sauce should
reach an internal temperature of 80°C (170°F). Turn pouch(es) 2-3 times during heating. Shake gently before serving. STOVE TOP - FROZEN: 35-45 minutes. REFRIGERATED: 15-20 minutes. Remove product from pouch and place in heavy bottom saucepan. Cover. Heat on LOW - MEDIUM heat setting until sauce reaches an internal temperature of 80°C (170°F). Stir the sauce frequently so that it doesn't stick to the bottom of the pot
Storage
Frozen between -18°C and -8°C
Shelf Life: 720 Days
PRODUCT SPECIFICATIONS
Packaging Information
| Pack Size | 6 x 1.8 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | 166 |
| Net Weight | 10.8 kg |
| Gross Weight | 11.8 kg |
| Case Height | 16.10 cm |
| Case Width | 24.10 cm |
| Case Length | 44.10 cm |
| Case Cube | 0.017 m3 |
| Cases Per Layer | 10 |
| Layers Per Pallet | 8 |
| Total Cases Per Pallet | 80 |
SERVING SUGGESTIONS
Heat and serve or embellish with aromatics to create Madeira, Hunter or custom sauces to go with beef, pork, veal and other succulent entrées. Scratch quality without time constraints.
OUR BRAND
Stouffer's®:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer's® is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
