Stouffer's

Stouffer's Alfredo Sauce 3 x 1.8 kg

A traditional cream based sauce with a hint of parmesan-style cheese, black pepper and nutmeg.

Quality: Created by our executive chefs at our local production facility and consistent every time; delicious vegetarian menu option. Convenience: easy to use; simply heat and serve. Nutrition Value: low in fat. Reduced food and skilled labour costs.

Nestlé Code: 
12113750
Nestlé Case Code: 
00065000685039

Nutritional Value

Ingredients

WATER, CREAM, PARMESAN CHEESE STYLE BLEND (MILK, MODIFIED MILK INGREDIENTS, SALT, LIPASE, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYMES, CELLULOSE, SORBIC ACID), MODIFIED CORN STARCH, BUTTER, SALT, CANOLA OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, COLOUR, SPICES.

Allergens

MILK

Nutritional Fact

 Per 53 g (2 fl oz ladle)Daily Value (%)
Calories40 
Total Fat3 g5
Saturated Fat1.5 g8
Trans Fat0.1 g 
Cholesterol10 mg3
Sodium320 mg13
Carbohydrate3 g1
Dietary Fiber0 g0
Sugars1 g 
Protein1 g 
Vitamin A25.38 RE2
Vitamin C0.01 mg0
Calcium36.46 mg4
Iron0.05 mg0
Potassium  


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

WATER BATH:

FROZEN: 50-60 minutes.

REFRIGERATED: 35-40 minutes. Place pouch (es) in hot water 195°F (90°C) in steam jacketed kettle or water bath. Allow water to return to temperature before timing. Do not overcrowd. Times will vary depending on the number of pouches heated. Sauce should reach an internal temperature of 170°F (80°C). Turn pouch (es) 2-3 times during heating. Shake gently before serving.

STOVE TOP: 

FROZEN: 35-45 minutes.

REFRIGERATED: 15-20 minutes. Remove product from pouch and place in heavy bottom saucepan. Cover. Heat on LOW-MEDIUM heat setting until sauce reaches an internal temperature of 170°F (80°C). Stir the sauce frequently so that it doesn't stick to the bottome of the pot.

Storage 

  • Storage Temperature: Frozen between -18°C and -8°C
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size3 x 1.8 kg
Pack Yield33
Case Yield101
Servings Per Case 
Net Weight5.4 kg
Gross Weight5.65 kg
Case Height16.5 cm
Case Width18 cm
Case Length28 cm
Case Cube8316 cm3
Cases Per Layer22
Layers Per Pallet8
Total Cases Per Pallet176

 

Servings Suggestions

Suggestions

Compliments any pasta dishes. Also great on pizza.

Meal Requirements

Serving Size1/2 cup
Meat or Meat Alternate0.25 oz
Purchase Unit100
Servings Per Purchase Unit58
Purchase Units Per 100 Servings1.72 cases