Iced Pumpkin Spice Latte
Get on top of the fall trends with this Iced Pumpkin Spice Latte recipe!
Brewed espresso, chilled over ice, and swirled with creamy pumpkin spice syrup, then crowned with a cloud of whipped cream and a dash of aromatic pumpkin spice seasoning. A refreshing autumn treat to satisfy your customer's pumpkin cravings.
Make the perfect espresso shot for your menu's iced pumpkin spice latte with NESCAFÉ Whole Bean Espresso Roast. It has a full-body and intensity with medium acidity and dark chocolate, hazelnut notes. The perfect fit for your menu's pumpkin spiced beverages.
Ingredients
- NESCAFÉ Whole Bean - Espresso Roast, 1 espresso shot
- Milk, 12oz
- Pumpkin Spice Syrup, 2 tbsp
- Ice
- Whipped Cream
- Pumpkin Spice Seasoning
Preparation
-
1Brew a shot of espresso and let it cool for a minute.
-
2Fill a glass with ice, pour the espresso over the ice, and add 2 tablespoons of Pumpkin Spice Syrup.
-
3Pour milk over the espresso mixture.
-
4Top with whipped cream and a sprinkle of Pumpkin Spice Seasoning.