Carnation Hot Chocolate Mocha Sphere
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Brand
Enhance your customers' hot chocolate experience with our Mocha Sphere!
These coffee and chocolate balls, otherwise known as "hot cocoa bombs", make hot chocolate an interactive experience!
Made with Carnation Hot Chocolate and NESCAFÉ Taster's Choice, our coffee and hot chocolate balls bring you the recognizable mocha flavours and are incredibly delicious.
Offer this recipe in your dessert or specialty beverage menu today and watch the magic happen! Give your customers a new and fun way to enjoy their hot chocolate during the colder season.
Ingredients
- Dark chocolate (70% cocoa or higher), 200g
- Milk chocolate, 100g
- Milk, 100ml
- Carnation Hot Chocolate, 1 tsp
- NESCAFÉ Taster's Choice Coffee, 1 tsp
- Mini marshmallows
- Sprinkles
- Silicone mold
- Small brush
Preparation
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1Temper your dark chocolate by melting 200g of dark chocolate and 100g of milk chocolate in a heatproof bowl over simmering water. Stir gently until smooth and velvety.
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2Scoop a teaspoon of your tempered melted chocolate and add into the silicone mold. Place mold in the fridge for about 15 minutes to allow chocolate to set.
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3Take molds out of the fridge and carefully pop out your chocolate spheres.
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4To attach the two halves of your hot chocolate balls, warm the edge of the empty half using a hot pan. Then, place the filled half on a stable surface and gently position the empty half on top.
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5Carefully fill one of your chocolate half-spheres with a teaspoon of Carnation Hot Chocolate, a teaspoon of NESCAFÉ Taster's Choice instant coffee, mini marshmallows, and a sprinkle of your favourite toppings.
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6Use the leftover warm chocolate and a small brush to seal the seam where the two chocolate halves meet. This will ensure that our coffee and hot chocolate balls are completely sealed. Once sealed, decorate with more sprinkles or a drizzle of melted chocolate.
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7Warm up 100ml of milk and pour into your serving glass. To serve, place the mocha sphere into the glass of milk to watch the hot chocolate magic happen.
It's important to use a stable surface when filling up your coffee and hot chocolate balls. We suggest using a shot glass as your surface for the perfect fit.
