Caramel NESFRAPPÉ made with Cold Brew
This incredibly delicious rich and creamy recipe, a sweet iced-coffee made with caramel syrup, NESCAFÉ Cold Brew, cream, sugar and ice. Garnished with whipped cream and caramel for added indulgence.
Ingredients
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50 milliliters NESCAFÉ Cold Brew Coffee Concentrate
-
2/3 teaspoon Sugar
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40 milliliters Caramel syrup
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25 milliliters Water
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125 milliliters Ice
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1 cup Cream 10%
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125 milliliters Whipped Topping
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0 1/4 Some Caramel syrup
Preparation
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1Add all ingredients into a blender
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2Blend until desired texture, pour out to the cup
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3Garnish with whipped topping and caramel
Nutritional facts per serving
Énergie
0.0 kcal
Protéine
0.0 g
Les glucides
0.0 g
Sucres
0.0 g
Fibre
0.0 g
Sodium
0.0 mg
Les graisses
0.0 g
Graisses saturées
0.0 g