Beverages

Caramel NESFRAPPÉ made with Cold Brew

This incredibly delicious rich and creamy recipe, a sweet iced-coffee made with caramel syrup, NESCAFÉ Cold Brew, cream, sugar and ice. Garnished with whipped cream and caramel for added indulgence.
  • 1 Portions
  • medium

PREPARATION

Ingredients

NESCAFÉ Cold Brew Coffee Concentrate

50 ml

Sugar

2/3 tbsp

Caramel syrup

40 ml

Water

25 ml

Ice

125 ml

Cream 10%

1 cup (240g)

Whipped Topping

125 ml

Caramel syrup

Optional

 

Method (makes 16 oz serving)

  1. Add all ingredients into a blender
  2. Blend until desired texture, pour out to the cup
  3. Garnish with whipped topping and caramel