Young Barista Program
Young people are at the heart of regeneration and are our future. Falling under the Global Youth Initiative of Nestlé – the Young Batista program is our ambition to help 10 million young people around the world access economic opportunities by 2030.
Why Young Barista?
Young people are at the heart of regeneration and are our future. The global launch of this program supports the Nestlé Group ambition of Creating Shared Value.
We can make more possible by:
- Providing free accredited education and work experience for youth
- Expanding the Young Barista partnership network to key stakeholders in the Out-of-Home industry
- Sharing, propagading experiences, and communicating success to nurture the Nestlé Global Youth Initiative
Creating Shared Value:For Individuals Families:Helping develop thriving, resilient communities For Our Communities:Enabling healthier and happier lives For The Planet:Stewarding resources for future generations |
Young Barista Goals:For Individuals & Families:Preparing youth for success For Our Communities:Empowering skilled food service professionals For The Planet:Inspiring engaged and mindful baristas |
Working as a Barista:
- With the current crisis of the service industry being understaffed, restaurant, café and bar owners are raising the standard when it comes to wages, bonuses, and general work environment.
- Travel Opportunities for coffee competitions
- Friendly work environment
- Wages in Toronto range from $15-$20/hour depending on experience and knowledge
6 Modules of the Young Baristas Program:
Module 1: Welcome to the Coffee World
Module 2: Consumption Trends
Module 3: Coffee Quality
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Module 4: Making Coffee
Module 5: Coffee Value Chain
Module 6: Entrepreneurship and employment
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Discover our Program Timetable:
|
Module |
Theme |
Duration |
|---|---|---|
| 1. Welcome to the Coffee World |
1.1 Past, Present and Future of the Coffee Plant 1.2 Coffee in OOH (Out-of-Home) 1.3 History of Coffee at Nestlé |
30 mins 30 mins 30 mins |
| 2. Consumption Trends |
2.1 Benefits of Coffee Consumption 2.2 Consumption Preferences |
30 mins 30 mins |
| 3. Coffee Quality |
3.1 Selection and Classification of Coffee 3.2 Coffee Industrialization 3.3 Coffee Quality |
30 mins 30 mins 30 mins |
| 4. Making Coffee |
4.1 The Importance of Water in the Preparation of Coffee 4.2 Types of Coffee Preparations (Theory and Practical) |
30 mins 2 hours |
| 5. Coffee Value Chain |
5.1 How to add Value in the Coffee Chain 5.2 Sustainability Programs at Nestlé |
30 mins 30 mins |
| 6. Entrepreneurship and Employability |
6.1 Entrepreneurship 6.2 What is the Ideal Coffee Solution for your Business 6.3 How to Prepare to Start your Professional Life |
30 mins 30 mins 30 mins |
Creating Shared Value Program
Educate the next generation of baristas and coffee experts
Help Youth gain/elevate employable skills
In partnership with other Nestlé youth focused initiatives
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