Trio Hollandaise Sauce 8 x 440 g
A savoury Hollandaise blend, finished with a hint of cayenne. Add fresh tarragon for a classic Béarnaise sauce, use as a rich accompaniment to egg dishes, fish or vegetables, or add a touch of Chipotle for a fiery Hollandaise Diablo.
- Superior, consistent flavour
- Ease of use—one minute prep time and no slurry required
- Steam table quality (4+ hours holding time)
- Low in Fat and Saturated Fat
Ingredients
MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, CHICKEN FAT, CORN SYRUP SOLIDS, CORN MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN (CONTAINS HYDROGENATED SOY AND COTTONSEED OILS), SOY LECITHIN, CITRIC ACID, SILICON DIOXIDE, XANTHAN GUM, COLOUR (CONTAINS TARTRAZINE, SUNSET YELLOW), DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, FLAVOUR (CONTAINS SALT, WINE SOLIDS, SULPHITES)
May Contain: Sesame, Wheat and Mustard
Allergens
Contains: Milk, Soy.
Nutritional Fact
| Per 2 fl oz ladle | Daily Value (%) | ||
| Calories | 40 | ||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.5 g | 3% | |
| Trans Fat | 0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 260 mg | 11% | |
| Carbohydrate | 6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| Protein | 1 g | ||
| Vitamin A | 0% | ||
| Vitamin C | 0% | ||
| Calcium | 2% | ||
| Iron | 0% |
% daily values are based on a 2,000 calorie diet
Preparation
1. Heat 2 L (70 fl oz) water and 330 ml (1 1/3 cups) of unsalted butter 200°F (95°C). DO NOT LET BOIL.
2. Turn off heat. Add sauce mix gradually, stirring briskly.
3. Turn on heat to 200°F (95°C). Stir briskly until smooth and thick. 1-2 minutes.
Storage
- Store in a dry, cool area.
- Shelf Life in Days: 720
Packaging Information
| Pack Size | 8 x 440 g |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | 608 |
| Net Weight | 3.52 kg |
| Gross Weight | 4.08 kg |
| Case Height | 16.5 cm |
| Case Width | 19.4 cm |
| Case Length | 32.7 cm |
| Case Cube | 10467 cm3 |
| Cases Per Layer | 18 |
| Layers Per Pallet | 8 |
| Total Cases Per Pallet | 144 |
Suggestions
Serve over: Poached eggs for 'Eggs Benedict', over cooked vegetables, eg. Broccoli, asparagus, cauliflower. Other uses: Use to make other sauces such as Bernaise, Maltaise, Lemon Pepper, Grain mustard.
Meal Requirements
| Serving Size | Per 2 fl oz ladle |
| Purchase Unit | 8 x 440 g |
| Servings Per Purchase Unit | 608 |
| Purchase Units Per 100 Servings | 1 case |
TRIO:
Quality gravies and sauces your customers will love take no time with TRIO. TRIO products are quick to prepare, with no slurry required, giving you control over your kitchen and all the dishes you make. The flavour is dependable. The quality is trustworthy. The performance is consistent. TRIO.
TRIO Dry Sauces and Gravy Mixes offer consistent homestyle quality and taste. The products offer extended steamtable performance (6 hrs. for Gravies and Cheese Sauces and 4 hrs. for all other sauces). Easy to Prepare, just add water and simmer. The convenience of the dry format also saves valuable freezer/fridge space.
With TRIO, you get quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Rich and velvety with a delightful flavours. Perfect for speed scratch cooking. Created to deliver a consistent, delicious flavour for your customers, and an easy preparation experience for your operation.
A savoury Hollandaise blend, finished with a hint of cayenne. Add fresh tarragon for a classic Béarnaise sauce, use as a rich accompaniment to egg dishes, fish or vegetables, or add a touch of Chipotle for a fiery Hollandaise Diablo.
You can always trust TRIO for:
- Superior, consistent flavour
- Ease of use—one minute prep time and no slurry required
- Steam table quality (4+ hours holding time)
- Low in Fat and Saturated Fat
