Stouffer's Three Cheese Spinach and Artichoke Dip 3 x 1.8 kg
A delicate blend of dark green spinach leaves and artichoke hearts, mixed with a rich cream and three cheese sauce, finished off with a hint of spice.
Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (in convection or standard oven, steamer or microwave). STOUFFER's Canada Entrees are created in an HACCP-approved, AA rated, federally-inspected facility that adheres to Nestle's strict worldwide safety practices.
NUTRITIONAL VALUE
Ingredients
SPINACH, WATER, CREAM, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LOCUST [CAROB] BEAN GUM), ARTICHOKE HEARTS (CONTAIN WATER, SALT, CITRIC ACID), PARMESAN AND ROMANO CHEESES (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CHYMOSIN AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE, SORBIC ACID), MODIFIED CORN STARCH, GARLIC PURéE (CONTAINS CANOLA OIL), SALT, CONCENTRATED LEMON JUICE, TABASCO SAUCE (VINEGAR, RED PEPPER, SALT), SPICE, XANTHAN GUM.
Allergens
MILK
Nutritional Fact
| Per 30 g | Daily Value (%) | |
| Calories | 40 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 2 g | 11% |
| Trans Fat | 0.1 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 150 mg | 6% |
| Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
| Protein | 1 g | |
| Vitamin A | 65.3 IU | 6% |
| Vitamin C | 0.5 mg | 0% |
| Calcium | 38.98 | 4% |
| Iron | 0.19 | 2% |
PREPARATION & STORAGE
Preparation
Because equipment varies, these instructions are guidelines:
WATER BATH:
FROZEN - 55-60 minutes. REFRIGERATED - 40-45 minutes. Place pouch(es) in hot water 195F (90C) in steam jacked kettle or water bath. Allow water to return to temperature before timing. Do not overcrowd. Times will vary depending on the number of pouches heated. Turn pouch(es) 2-3 times during heating. Shake gently before serving. Sauce should reach an internal temperature of 170F (80C).
STOVE TOP:
FROZEN - 40-45 minutes.
REFRIGERATED - 15-20 minutes. Remove product from pouch and place in heavy bottom saucepan. Cover. Heat on LOW - MEDIUM heat setting until sauce reaches an internal temperature of 170F (80C). Stir the sauce frequently so that it doesn't stick to the bottom of the pot.
Storage
- Storage Temperature: Frozen between -18°C and -8°C
- Each corrugated case contains 3 plastic pouches
- Shelf Life in Days: 720
PRODUCT SPECIFICATIONS
Packaging Information
| Pack Size | 3 x 1.8 kg |
| Case Yield | |
| Servings Per Case | 180 |
| Net Weight | 5.4 kg |
| Gross Weight | 5.65 kg |
| Case Height | 16.5 cm |
| Case Width | 18 cm |
| Case Length | 28 cm |
| Case Cube | 8316 cm3 |
| Cases Per Layer | 22 |
| Layers Per Pallet | 8 |
| Total Cases Per Pallet | 176 |
SERVINGS SUGGESTIONS
Suggestions
As a dip: spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread. Mix in shredded Swiss cheese, water chestnuts and a touch of Dijon mustard, stuff split chicken breasts, pork chops or fish fillets for an excellent main course. For an appetizing frittata, combine with eggs and a variety of diced vegetables and bake in individual ramekins.
Meal Requirements
| Serving Size | 2 tbsp (31 g) |
| Purchase Unit | 3 x 1.8 kg |
| Servings Per Purchase Unit | 180 |
| Purchase Units Per 100 Servings | 0.5 cases |
OUR BRAND
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
