Stouffer's Salisbury Steak with Gravy 4 x 1.9 kg
Ground beef is mixed with onions, rolled oats and seasonings. Oven- roasted to perfection to seal in the juices, and coax out it's tender, moist texture. Smothered with hearty gravy.
Hearty, traditional entrée with savoury juices sealed in for a tender moist texture and fresh cooked beef flavour. Excellent holdtime on steamtable, buffet or deli bar.
Ingredients
WATER, COOKED GROUND BEEF, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, ONIONS, ROLLED OATS (BARLEY), DEHYDRATED ONIONS, MODIFIED MILK INGREDIENTS, SALT, SOY OIL, BEEF STOCK, WHEAT FLOUR, CARAMEL COLOUR, TOMATO PASTE, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT, MALTODEXTRIN), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOUR, GARLIC POWDER, SUGAR, SPICES (CELERY), TAMARIND, FLAVOUR), MUSTARD FLOUR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, DATEM, MONO- AND DIGLYCERIDES, SPICES, GARLIC POWDER, XANTHAN GUM, FLAVOUR.
Allergens
MILK, SOY, WHEAT, GLUTEN, MUSTARD, OAT, BARLEY
Nutritional Fact
| Per 1 steak + gravy (163 g) | Daily Value (%) | |
| Calories | 180 | |
| Total Fat | 10 g | 15% |
| Saturated Fat | 3.5 g | 20% |
| Trans Fat | 0.5 g | |
| Cholesterol | 35 mg | 12% |
| Sodium | 580 mg | 24% |
| Carbohydrate | 7 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
| Protein | 15 g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 15% |
Preparation
Because equipment varies, these instructions are guidelines.COOK THOROUGHLY.
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F (74°C). Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
• Product must be cooked to an internal temperature of 165°F (74°C).
• Product may be thawed under refrigeration 40°F (4°C) up to 48 hours prior to cooking. DO NOT REFREEZE.
|
Equipment |
Handling Instructions | If Frozen 32°F (0°C) |
If Thawed |
|
Convection Oven |
Dome lid away from product crimping tightly over tray edges. |
Cook 50-55 minutes |
Cook 35-40 minutes |
|
Conventional Oven |
Dome lid away from product crimping tightly over tray edges. |
Cook 1 hour and 15-20 minutes |
Cook 55-60 minutes |
|
Combi Oven 350°F (175°C) |
Do not loosen lid. Place tray on a baking sheet. Halfway through cooking, rotate steaks and spoon with gravy; replace lid. |
Cook 25-30 minutes |
Cook 20-25 minutes |
Storage
- Storage Temperature: Frozen
- Aluminum half pan tray: (4 trays per corrugate case)
- Shelf Life in Days: 720
Packaging Information
| Pack Size | 4 x 1.9 kg |
| Servings Per Case | 48 |
| Net Weight | 7.6 kg |
| Gross Weight | 8.55 kg |
| Case Height | 9.1 cm |
| Case Width | 33.6 cm |
| Case Length | 52.9 cm |
| Case Cube | 16175 cm3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Centre a Salisbury Steak in a nest of whipped potatoes and spoon lightly with gravy; serve with a vegetable medley. Stir sliced mushrooms and Burgundy wine into gravy for a unique flavour dimension; serve with rice pilaf. Serve on a kaiser roll; top with shredded Cheddar cheese and broil until cheese is bubbly and lightly browned.
Meal Requirements
| Serving Size | 1 steak + gravy (163 g) |
| Meat or Meat Alternate | 2 oz. |
| Purchase Unit | 4 x 69 oz. |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
