Stouffer's Alfredo Sauce 3 x 1.8 kg
A traditional cream based creamy alfredo sauce with a hint of parmesan-style cheese, black pepper and nutmeg.
Quality: Created by our executive chefs at our local production facility and consistent every time; delicious vegetarian menu option. Convenience: easy to use; simply heat and serve. Nutrition Value: low in fat. Reduced food and skilled labour costs.
Ingredients
WATER, CREAM, PARMESAN CHEESE STYLE BLEND (MILK, MODIFIED MILK INGREDIENTS, SALT, LIPASE, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYMES, CELLULOSE, SORBIC ACID), MODIFIED CORN STARCH, BUTTER, SALT, CANOLA OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, COLOUR, SPICES.
Allergens
MILK
Nutritional Fact
| Per 53 g (2 fl oz ladle) | Daily Value (%) | |
| Calories | 40 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0.1 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 320 mg | 13% |
| Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
| Protein | 1 g | |
| Vitamin A | 25.38 RE | 2% |
| Vitamin C | 0.01 mg | 0% |
| Calcium | 36.46 mg | 4% |
| Iron | 0.05 mg | 0% |
| Potassium |
% daily values are based on a 2000 calorie diet
Preparation
WATER BATH:
FROZEN: 50-60 minutes.
REFRIGERATED: 35-40 minutes. Place pouch (es) in hot water 195°F (90°C) in steam jacketed kettle or water bath. Allow water to return to temperature before timing. Do not overcrowd. Times will vary depending on the number of pouches heated. Sauce should reach an internal temperature of 170°F (80°C). Turn pouch (es) 2-3 times during heating. Shake gently before serving.
STOVE TOP:
FROZEN: 35-45 minutes.
REFRIGERATED: 15-20 minutes. Remove product from pouch and place in heavy bottom saucepan. Cover. Heat on LOW-MEDIUM heat setting until sauce reaches an internal temperature of 170°F (80°C). Stir the sauce frequently so that it doesn't stick to the bottome of the pot.
Storage
- Storage Temperature: Frozen between -18°C and -8°C
- Shelf Life in Days: 720
Packaging Information
| Pack Size | 3 x 1.8 kg |
| Pack Yield | 33 |
| Case Yield | 101 |
| Servings Per Case | |
| Net Weight | 5.4 kg |
| Gross Weight | 5.65 kg |
| Case Height | 16.5 cm |
| Case Width | 18 cm |
| Case Length | 28 cm |
| Case Cube | 8316 cm3 |
| Cases Per Layer | 22 |
| Layers Per Pallet | 8 |
| Total Cases Per Pallet | 176 |
Suggestions
Compliments any pasta dishes. Also great on pizza.
Meal Requirements
| Serving Size | 1/2 cup |
| Meat or Meat Alternate | 0.25 oz |
| Purchase Unit | 100 |
| Servings Per Purchase Unit | 58 |
| Purchase Units Per 100 Servings | 1.72 cases |
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
