Stouffer's® Stuffed Green Peppers with Beef and Tomato Sauce
Green bell pepper cups filled with a flavourful blend of seasoned beef and long grain rice, all topped with a rich chunky tomato sauce.
Ingredients:
Green bell pepper, Diced tomatoes (tomato, tomato juice, citric acid, calcium chloride), Water, Cooked ground beef, Cooked white rice, Sugar, Modified corn starch, Textured soy flour, Salt, Dehydrated onion, Rolled oats, Soy oil, Wheat flour, Potassium chloride, Parsley, Xanthan gum, Yeast extract, Paprika extract, Bay leaves, Garlic powder, Citric acid, Seasoning, Spices.
Servings:
Per 1 stuffed pepper with sauce (196 g)
| Per 1 stuffed pepper with sauce (196 g) | Daily Value % | |
| Calories | 100 kcal | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1.5 g | 9% |
| Trans Fat | 0.3 g | |
| Carbohydrate | 15 g | |
| Fibre | 2 g | 7% |
| Sugars | 5 g | 5% |
| Protein | 8 g | |
| Cholesterol | 10 mg | |
| Sodium | 550 mg | 24% |
| Potassium | 650 mg | 19% |
| Calcium | 50 mg | 4% |
| Iron | 1.75 | 10% |
| Packaging Information | |
| Pack Size | 4 x 2.3 kg |
| Pack Yield | |
| Case Yield | |
| Servings Per Case | |
| Net Weight | 9.2 kg |
| Gross Weight | 10.70 kg |
| Case Height | 12.00 cm |
| Case Width | 33.60 cm |
| Case Length | 52.90 cm |
| Case Cube | 0.021 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 91 |
Keep Frozen
Shelf life :540 Days
Because equipment varies, these instructions are guidelines only. Product may be thawed under refrigeration 40°F (4°C) for no more than 48 hours. DO NOT REFREEZE. Product must be cooked to an internal temperature of 165°F (74°C). Tent lid. Place product on a baking sheet. If frozen and using a standard oven preheated at 200°C (400°F) cook for 1 hour and 20-25 minutes. Remove lid during last 10-15 minutes.
Stouffer's:
It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and entrepreneurial spirit the Stouffer family evolved their business from a single dairy stand to full-service restaurants. They continually changed up product offerings to meet guest needs. From crackers, to pie, to sandwiches. Then to take home meals, and eventually to the frozen solutions, which so many foodservice operators depend on today.
Today, Stouffer’s is a name brand with 76% brand awareness in Canada.1 The unwavering values of innovation, flexibility and determination have supported our customers for over a century. They are the foundation of our past and the basis of our future.
Where freshness and nutrition is preserved by freezing, with vegetarian selections available. Explore the easy-to-serve possibilities with simple, consistent, scratch-made taste you can be proud to call your own.
Source: DIG Insights survey among Frozen Meals Category users in 2019
