Cold Whipped Hot Chocolate Made with KITKAT® Spread
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Brand
An indulgent treat suitable for all seasons, our Cold Whipped Hot Chocolate featuring Carnation Hot Chocolate, KITKAT® Spread, and KITKAT® Crushed is a delightful addition to any beverage menu.
This simple hot chocolate recipe can be enjoyed on a hot summer day as a cool indulgence, or during the fall and winter seasons for a sweet treat that will leave your customers coming back for more.
Include this cold whipped hot chocolate on your menu to provide your customers with the beloved flavour of KITKAT®, combined with the rich and creamy Carnation hot chocolate experience.
Ingredients
Cold Whipped Hot Chocolate Ingredients
- Milk, 100ml
- Carnation Hot Chocolate, 25g
- Whipping Cream (35%), 450ml
- KITKAT® Spread
- KITKAT® Crushed
Preparation
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1To start, prepare your Carnation Whip Cream by whipping 100ml of 35% cream with 1 sachet of Carnation Hot Chocolate (25g). We recommend using a service-grade whip cream canister with a cartridge to save time compared to using a mixer.
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2Pour KITKAT® Spread on the walls of your serving cup.
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3Add ice and fill your serving cup three-quarters full with cold milk.
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4Top up your cup with the Carnation Whip Cream.
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5To garnish your cold whipped hot chocolate, sprinkle the KITKAT® Crushed and add a drizzle of KITKAT® Spread.
