Mexican Spiced Hot Chocolate

Brand
Preparation time
5 min
Difficulty
Easy
Number of servings

1

Warm up your beverage menu with our Mexican spiced hot chocolate recipe!

Carnation hot chocolate spiced with cayenne pepper and cinnamon powder to create a warm and cozy spiced hot cocoa, perfect for the colder season.

This spiced hot chocolate is easy to make, with only 3 ingredients and in under 5 minutes. Offer your customers a new way to enjoy their hot chocolate this winter!

Ingredients

Mexican Spiced Hot Chocolate Ingredients

Hot water, 100ml
Carnation Hot Chocolate, 25g
Cinnamon Powder, 1 pinch
Cayenne Pepper, 1 pinch
Cinnamon Stick
Hand frother

Preparation

1

Begin by pouring 100ml of hot water into a mixing vessel of your choice.
2

Add 1 sachet of Carnation Hot chocolate (25g), a pinch of cinnamon powder, and a pinch of cayenne to your mixing vessel with hot water.
3

Froth the Carnation hot chocolate, spices, and water together using a hand frother (or shaker of choice).
4

Pour your spiced hot chocolate into serving vessel of choice and top with more cinnamon powder and a cinnamon stick.

Experience a taste of this rich culture and history by trying our accessible version of a Spiced Mexican Hot Chocolate, with our Carnation Hot Chocolate mix as a base.