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Steakhouse Poutine

steakhouse poutine recipe
steakhouse poutine recipe
  • Preparation time
    12 min
  • Difficulty
    Easy
  • Number of servings
    10

This elevated take on poutine will be an eye-catcher on any menu offering!

Made with Trio Beef Gravy, your customers will enjoy tasting the authentic flavours of roasted beef, onions and other delicious seasonings.

This mouthwatering steakhouse poutine recipe is served with beef tenderloin, mushrooms and a touch of rosemary, and topped with crumbled Blue Cheese.

Ingredients
Trio Beef Gravy
  • TRIO Beef Gravy, 1.14 ltr
  • Beef, tenderloin, separable lean and fat, trimmed to 1/8 fat, prime, raw, cubed, 1.8 kg
  • Cremini mushroom, sautéed, 454 g
  • Rosemary, fresh, chopped, 15 ml
  • French fries, cooked, hot, 1.13 kg
  • Blue cheese, crumbled, 454 g
Preparation
  • 1
    Season cubes of beef and cook in sauté pan to just under desired doneness.
  • 2
    Add mushrooms and rosemary, sauté until mushrooms are heated through and rosemary is fragrant.
  • 3
    Add Trio Beef Gravy to pan and toss.
  • 4
    Top french fries with sautéed beef, mushrooms and sauce. Quickly add crumbled Bleu cheese to hot poutine so it begins to melt and enjoy.

Product Used

trio logo
TRIO

Taste. Trust. Serve. Quality gravies and sauces your customers will love take no time with TRIO.

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