SMARTIES® Blondie (8")
Our SMARTIES® Blondie is the perfect shareable dessert.
The colourful SMARTIES® add a festive touch, reminiscent of Easter eggs, making this blondie a fun and delicious addition to any Easter gathering or dessert table.
Ingredients
- Unsalted Butter, 113g
- Brown sugar, 125g
- Eggs, 50g
- Vanilla extract, 4.2g
- All-purpose Flour, 165g
- Cornstarch, 4g
- Baking Powder, 1g
- Salt, 3g
- SMARTIES® Crushed, 75g
- SMARTIES® Whole (Bulk), 40g
- Milk Chocolate Chips, 30g
Preparation
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1Preheat oven to 350*F (conventional oven)
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2Combine the melted butter and sugar. Gradually add eggs, then vanilla extract, and set aside
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3Sift together the flour, cornstarch, baking powder, and salt
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4Gradually fold the dry ingredients into the wet ingredients, 3/4 of the way
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5Add the SMARTIES® Crushed, milk chocolate chips, and continue folding until JUST incorporated
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6Pour batter into a greased 8" aluminum tin and evenly top with SMARTIES® Whole (Bulk)
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7Bake at 350*F for 32-35 minutes.