General Tso Cauliflower Bowl
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Brand
Looking for a delicious vegetarian dish to add to your restaurant menu? Our General Tso Cauliflower Bowl is the perfect choice.
This easy-to-make recipe features tender cauliflower florets coated in Minor's ready-to-use General Tso sauce. No chopping, slow cooking, or diluting required - simply open the bottle and work your magic!
With the combination of the bold flavours of General Tso sauce and the natural goodness of cauliflower, this dish is a delightful twist on the classic General Tso recipe. Whether you serve it as a main course or a flavourful side, this cauliflower bowl is sure to impress your customers.
Add it to your menu today and enjoy the rave reviews!
- Cauliflower florets, 1 head (900g)
- Canola Oil, 15mL
- Sea Salt, 1/2 tsp
- Black Pepper, 1 pinch
- Minor’s General Tso’s Ready To Use Sauce (4 x 2.35 kg), 250mL
- Red Peppers, julienne, 120g
- Carrots, match stick, 60g
- Slaw Mix, 160g
- Green Onions, chopped, 120mL
- Rice, cooked, 800mL
- Sesame Seeds, toasted, 15mL
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1In a bowl, toss cauliflower florets with oil, salt and black pepper.
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2Roast cauliflower at 400F until golden brown, approximately 18 minutes.
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3In a bowl, add cauliflower and Minor’s General Tso Ready-to-Use Sauce and toss until coated.
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4Plate cauliflower with a side of bell peppers, carrots, slaw, green onions and rice. Garnish with sesame seeds.
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