Bourbon and Ancho Marinated Skirt Steak
Our Bourbon and Ancho Marinated Skirt Steak is the perfect addition to your menu. This recipe features our NEW Minor's Bourbon style ready to use sauce. It is ready to use, customizable, and delivers the sweet and tangy goodness of a traditional, well-balanced southern-style sauce.
Savor the smoke and tanginess of this Bourbon and Ancho Flavored Skirt Steak, a versatile recipe that will take your restaurant menu to the next level.
Minor’s Ancho flavour concentrate is made from ancho peppers and sauteed onions. It provides a rich and sweet southwestern-styled flavour, pairing perfectly with our bourbon style sauce. This skirt steak can be used as a versatile protein component for any dish. Pair it with Pico de Gallo and sliced avocado for a zesty salad or wrapped in a warm tortilla to create a hearty fajita.
- Bourbon whiskey, Kentucky bourbon, 125mL
- Olive oil (or Canola oil), 125mL
- Minor's Bourbon Style ready-to-use Sauce, 625mL
- Minor's Ancho Flavour Concentrate, 20mL
- Beef skirt steak, inside, lean, raw, trimmed, 908g
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1In a bowl, combine the Minor’s Bourbon Sauce, Ancho Flavour Concentrate, bourbon and oil to create a marinade. Add in your skirt steak and marinate for a minimum of 4 hours or overnight in a refrigerator.
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2After marinating, move your skirt steak on to a medium hot grill and cook until medium rare or as desired temperature.
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3Serve your bourbon and ancho flavoured skirt steak over your favourite greens with Pico de Gallo and sliced avocado for a great salad! Not feeling the greens? Grab your choice of flour tortillas and build some ancho flavoured skirt steak burritos!
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