Nescafé Professional Brew Commercial Coffee Machine
Provide great coffee to customers on demand with our Nescafé Professional Brew!
This commercial coffee machine is designed to provide a convenient and efficient solution for brewing coffee to meet your highest demand moments.
It accommodates two ambient 1-Gallon Bag-in-Box flavours, including Regular Coffee/ Decaf Coffee or Tea and delivers an average of:
- 47 8oz cups an hour at 120V.
- 140 8oz cups an hour at 208V
- 187 8oz cups an hour at 240V.
The Nescafe Professional Brew machine is designed to streamline front and back-of-house operations, making it easy for staff to brew and serve coffee and tea supporting low labour and low waste initiatives.
• FlavourGuard® technology continuously monitors extract-to-water ratio and assures flavor
• Refill or rinse LED lights alert the operator for concentrate or cleaning
• Ventilated Cabinet
• Insulated product cabinet assures maximum product life
• UL/NSF certified
Nescafe Professional Brew Commercial Coffee Machine Specs | |
Height (Excluding Legs) + 10 cm clearance required | 31.3 in / 79.5 cm |
Width + 10 cm clearance required | 12.2 in / 31 cm |
Depth + 10 cm clearance required | 24.8 in / 63 cm |
Weight | 90lb |
Dispenser Capacity | 2 x 1 gallon |
Water tank capacity | 18 litres |
Material of Tank | Stainless Steel |
Ready Temp | 120 °F |
Plumbing & Electrical Requirements | |
Water Line Size | 3/8" male Flare Fitting |
Water Pressure | 20-90 PSI A shut-off valve should be installed in the Line before the unit |
Electrical Requirements | Receptacle Option 1: 120V/1 Ph/15A (NEMA 5-15P) Receptable Option 2: 208V/240V/1 PH/30A (L6-30P) |
Frequency | 60 Hz |
Water Filtration System | Water Filter EQHP17TL 30200.10000 or Meavea C300 |
Nescafé Professional Brew Commercial Coffee Machine Beverages
12440608 | NESTLE OrngPkoTeaAmbConc 3.8L 25+1 | 00055000211703 |
12440726 | NESCAFE Coff100%ArbcAmbConc 3.8L 30+1 | 00055000211529 |
12440727 | NESCAFE Coffee Dcf Amb Conc 3.8L 30+1 | 00055000211536 |
- Free on-loan with minimum purchase
- Machine installation
- Corrective maintenance
- Customer service & troubleshooting
- Marketing & merchandising materials
NESCAFE® BIB Medium Roast Flavour Profile Flavour Profile - AMBIENT
• Dried fruit notes
• Well-rounded acidity,and roasty notes
• Ratio: 30+1
NESCAFE® BIB Decaf Flavour Profile - AMBIENT
• Subtle hints of cacao notes
• Mild acidity , and roasty notes
• Ratio: 30+1
NESTLE® Tea - AMBIENT
• Subtle herbal and floral notes
• Mild level of acidity
• Earthy, aromatic
• Ratio 25+1
THE NESCAFÉ® ADVANTAGE
We believe nothing should come between your customers and a great cup of coffee, so we dedicated the last 80 years to refining the perfect cup.
We’ve challenged café conventions and reimagined an elevated coffee experience that’s rooted in simplicity to empower business owners and coffee lovers alike.
Because great coffee isn’t defined by complexity or an extravagant price tag. It’s accessible and brewed-to-order just the way you like it.
Our convenient coffee solutions open a world rich in possibilities, and inspire you and your customers to make the most of every instant.
That’s why better days start with NESCAFÉ®.
Modern, quality and honest brand offerings with trusted blends and sustainable beans roasted to perfection – a difference you can taste. As your trusted partner, we responsibly and sustainably source coffee selected with the expertise and roasted to perfection.
GROWN RESPECTFULLY
Climate change, crop diseases, water shortages, and urbanization threaten the world’s coffee, but NESCAFÉ® has a plan.
NESCAFÉ® created a comprehensive coffee sustainability program, and is the largest purchaser of responsibly sourced coffee in the world.* Our mission fills more than coffee cups, it helps farmers, their communities, and the planet.
We Respect Farmers
by helping them grow healthier, disease-resistant, higher quality coffee to increase their income.
We Respect Communities
by creating opportunities for younger generations to continue their farming heritage.
We Respect the Planet
by innovating farming techniques that protect and conserve natural resources for future generations of coffee growers and drinkers to enjoy.