STOUFFER'S

STOUFFER'S Tuscan-Style Vegetable Lasagna 4 x 2.5 kg

THE WHOLESOME GOODNESS OF GREEN VEGGIE

A rich dish of spinach, kale, artichoke, delicious layers of hand-placed noodles and a blend of four cheeses that deliver crave-worthy flavour for meatless consumers.

  • No artificial flavours, no artificial colours
  • Thick & creamy sauce with a vibrant green color
  • Excellent source of calcium, good source of iron
  • High in fibre and potassium

I'm Interested, Contact Me.

Nestlé Code: 
12366915
Nestlé Case Code: 
00013800993670

NUTRITIONAL VALUE

Ingredients

Cooked lasagna noodles (water, wheat semolina), Spinach, Milk ingredients, Mozzarella-style cheese (milk ingredient, bacterial culture, salt, microbial enzymes, flavours), Parmesan cheese, Kale, Soy oil, Water, Artichokes (artichokes, citric acid, ascorbic acid), Ricotta cheese (modified milk ingredients, vinegar, carrageenan, xanthan gum), Extra-virgin olive oil, Fontina cheese, Sour cream powder (milk ingredients, bacterial culture), Swiss cheese, Modified corn starch, Dried onion, Salt, Seasoning, Garlic purée, Flavour, Sugar, Mono- and diglycerides, Spices, Xanthan gum, Guar gum.

Allergens

Contains: Wheat, Milk, Soy.

Servings

Serving Size: 315 g

8 Servings Per Tray

Nutritional Facts

 
 

Per 1/8 tray (315 g)

Daily Value % 
Calories600 kcal  

Total Fat

37 g49% 
Saturated Fat13 g  
Trans Fat1 g  
Carbohydrate45 g  

Fibre

5 g18% 

Sugars

7 g7% 

Protein

24 g  

Cholesterol

55 mg  

Sodium

1250 mg54% 

Potassium

550 mg12% 

Calcium

600 mg46% 

Iron

2.25 mg13% 

 

PREPARATION & STORAGE

Preparation

  1. For food safety and quality follow these cooking instructions: Cook product to internal temperature of 165°F (74°C). COOK THOROUGHLY. If thawing, product must be thawed under refrigeration (40°F / 4°C) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
  2. CONVECTION OVEN Preheated 325° F (163° C): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. If frozen 0° F (-18° C), cook 1 hour and 20-25 minutes. If thawed 40° F (4° C) or less, cook 50-55 minutes.
  3. CONVENTIONAL OVEN Preheated 400° F (204° C): Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 minutes. If frozen 0° F (-18° C), cook 1 hour and 50-55 minutes. If thawed 40° F (4° C) or less, cook 55-60 minutes.
  4. COMBI OVEN Full Fan Preheated 350° F (177° C): Tent lid. Place tray on a baking sheet. Remove lid during last 10 minutes. If frozen 0° F (-18° C), cook 40-45 minutes. If thawed 40° F (4° C) or less, cook 30-35 minutes.
  5. MICROWAVE OVEN 1100 W: Cook loosely covered in a microwave-safe container. Cook each serving 50% Power 4-1/2 - 5minutes.
  6. Let stand 10-15 minutes before serving.

Storage

  • Keep frozen between -18⁰C and -8⁰C
  • Shelf Life: 18 months

 

PRODUCT SPECIFICATIONS

Packaging Information

Pack Size

4 x 2.5 kg

Pack Yield 
Case Yield 
Servings Per Case32
Net Weight

10.1 kg

Gross Weight

11.1 kg

Case Height

11.9 cm

Case Width

33.5 cm

Case Length

52.8 cm

Case Cube

0.021 m3

Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

 

SERVINGS SUGGESTIONS

Suggestions

Great for lunch or dinner. Serve with a kale or spinach salad for even more leafy greens.