STOUFFER'S

Stouffer's Macaroni and Cheese 4 x 1.8 kg ("Eat Better" Option)

A delectable taste of Canadian cheddar cheese. Tender macaroni noodles tossed in a creamy sauce. A classic favourite that’s undeniably delicious.

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With STOUFFER’S entrées and sides, it’s easy to satisfy everyone’s appetite. Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (steamer, convection or standard oven). Prepared in a HAACP approved facility that adheres to Nestlé’s worldwide safety, quality and consistency program

Nestlé Code: 
12160105
Nestlé Case Code: 
00055000370394

Nutritional Value

Ingredients

WATER, COOKED ELBOW MACARONI (WATER, SEMOLINA WHEAT FLOUR, MAY CONTAIN TRACES OF EGG), MEDIUM CHEDDAR CHEESE (MILK INGREDIENT, BACTERIAL CULTURE, SALT, RENNET AND/OR MICROBIAL ENZYMES, COLOUR), MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, CHICORY INULIN, SALT, COLOUR (BETA CAROTENE), XANTHAN GUM.

Allergens

MILK, SOY, WHEAT, GLUTEN

 

Nutritional Facts

This is information on nutrition
 Per 174 gDaily Value (%)
Calories240  
Total Fat10 g15
Saturated Fat6 g32
Trans Fat0.3 g 
Cholesterol30 mg10
Sodium480 mg21
Carbohydrate27 g9
Dietary Fiber2 g8
Sugars3 g 
Protein11 g 
Vitamin A 10
Vitamin C1.42 mg2
Calcium195.5 mg20
Iron1.09 mg8
Potassium 4


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

PREPARATION INSTRUCTIONS: Thaw under refrigerated conditions. USE WITHIN 24 HOURS. DO NOT REFREEZE.

Product MUST be heated to an internal temperature of 165°F/74°C minimum.

EQUIPMENT: WATER BATH Frozen: 115-120 minutes. Tempered: 85-90 minutes. Place plastic pouch(es) in 185-190°F (85-90°C) water in

steam jacketed kettle or water bath. If heating multiple pouches, do not overcrowd. Heating times will vary.

RETHERM CART SYSTEMS Frozen: Not recommended. Tempered: As per cart manufacturer's instructions.

 

 

Storage

  • Storage Temperature: Frozen between -18°C and -8°C
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

This is a table on the package information
Pack Size4 x 1.8 kg
Pack Yield 
Case Yield 
Servings Per Case 
Net Weight7.2 kg
Gross Weight7.56 kg
Case Height14.3 cm
Case Width26.7 cm
Case Length31.9 cm
Case Cube12180 cm3
Cases Per Layer12
Layers Per Pallet9
Total Cases Per Pallet118

 

Servings Suggestions

Suggestions

Serve alongside steamed broccoli florets and large diced red peppers mixed together. For the Macaroni and Cheese, add browned lean ground beef, chili powder, undrained stewed tomatoes and beans to create a chili mac. Try adding a small diced tomato and any extra vegetables for a complete meal.

Meal Requirements

Servings
Serving Size1 cup
Purchase Unit4 x 98 oz.
Servings Per Purchase Unit44
Purchase Units Per 100 Servings2.3 cases