Stouffer's

Stouffer's Cheese Tortellini 4 x 1.8 kg

Smooth ricotta. Mild mozzarella. Tangy Romano. Rich Parmesan. Sharp Asiago. All filled in tender tortellini and covered in a chunky marinara sauce. A truly satisfying dish.

With STOUFFER’S entrées and sides, it’s easy to satisfy everyone’s appetite. Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (steamer, convection or standard oven). Prepared in a HAACP approved facility that adheres to Nestlé’s worldwide safety, quality and consistency program

Nestlé Code: 
12160103
Nestlé Case Code: 
00055000364478

Nutritional Value

Ingredients

TOMATOES IN JUICE (CONTAIN CITRIC ACID, CALCIUM CHLORIDE), CHEESE STUFFED TORTELLINI (WHEAT FLOUR, WATER, PART SKIM RICOTTA CHEESE (MODIFIED MILK INGREDIENTS, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (MODIFIED MILK INGREDIENTS, SALT, ENZYMES), ASIAGO CHEESE (MODIFIED MILK INGREDIENTS, SALT, ENZYMES), IMPORTED ROMANO CHEESE MADE FROM SHEEP’S MILK (PASTEURIZED SHEEP’S MILK, BACTERIAL CULTURE, SALT, RENNET), DRIED EGG WHITES, EGGS, PART SKIM MOZZARELLA CHEESE (MODIFIED MILK INGREDIENTS, SALT, ENZYMES), SEASONING (DEXTROSE, MODIFIED CORN STARCH, SPICE EXTRACTIVES), SOY OIL, SALT, SPICES, NUTMEG, GARLIC POWDER), WATER, TOMATO PASTE, SOY OIL, MODIFIED CORN STARCH, SUGAR, GREEN BELL PEPPERS, DEHYDRATED ONIONS, SALT, SPICES, POTASSIUM CHLORIDE, XANTHAN GUM, GARLIC PURéE (CONTAINS CANOLA OIL, CITRIC ACID), ASCORBIC ACID.

Allergens

MILK, EGG, SOY, WHEAT, GLUTEN

Nutritional Fact

 Per 191 g Daily Value (%)
Calories250 
Total Fat8 g12
Saturated Fat2.5 g0
Trans Fat0.1 
Cholesterol10 mg3
Sodium430 mg18
Carbohydrate35 g12
Dietary Fiber3 g12
Sugars6 g 
Protein10 g 
Vitamin A19.48 RE0
Vitamin C51.95 mg15
Calcium148.6 mg15
Iron1.6 mg10
Potassium480 mg14


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and optimal quality, follow these COOKING instructions. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer. Equipment: Water Bath (185-190°F/85-90°C). Frozen: 105-110 minutes. Tempered: 75-80 minutes. Handling Instructions: Place plastic pouch(es) in 185-190°F/85-90°C water in steam jacketed kettle or water bath. Do not over crowd. Allow water to return to temperature before timing. Heating time will vary depending upon number of pouches to be heated. Turn pouch(es) 2-3 times during heating. Prior to serving, gently shake pouch(es). Equipment:  Retherm Cart Systems  Frozen:  Not recommended  Tempered:  As per cart manufacturer's instructions. Product may be thawed under refrigeration 40°F (4°C) for no more than 48 hours. DO NOT REFREEZE. Product must be cooked to an internal temperature of 165°F (74°C).

Storage

  • Store frozen between -18 and -8C.
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4 x 1.8 kg
Pack Yield 
Case Yield 
Servings Per Case 
Net Weight7.2 kg
Gross Weight7.92 kg
Case Height14.3 cm
Case Width26.7 cm
Case Length31.9 cm
Case Cube12180 cm3
Cases Per Layer9
Layers Per Pallet12
Total Cases Per Pallet108

 

Servings Suggestions

Suggestions

Portion cheese tortellini in a small bowl or dish and serve with a tossed side salad and garlic bread. Garnish the tortellini with a thin Parmesan shaving.