STOUFFER'S

Stouffer's Cabbage Rolls Tray 4 x 2.6 kg

Moist, seasoned ground beef, sprinkled with rice and spices. Folded into tender cabbage leaves. Topped with a rich, chunky tomato sauce.

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Scratch-made flavour, texture and appearance. Holds well for buffet, deli and take-out service. Increase profitability by reducing labour and overhead costs associated with scratch preparation. Easy to prepare, simply heat and serve (steamer, convection or standard oven). Prepared in a HAACP approved facility that adheres to Nestlé’s worldwide safety, quality and consistency program.

Nestlé Code: 
12404749
Nestlé Case Code: 
00013800501752

Nutritional Value

Ingredients

CABBAGE ROLLS (BEEF, CABBAGE, SEASONING [WATER, SUGAR, SALT, SOY SAUCE POWDER {SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, YEAST EXTRACT, CARAMEL COLOUR], COOKED ENRICHED RICE [WATER, RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], ONION, TOASTED WHEAT CRUMBS, MODIFIED MILK INGREDIENT, DEHYDRATED ONION, POTASSIUM CHLORIDE, SPICES [CELERY], GARLIC POWDER, FLAVOUR), TOMATO SAUCE (WATER, TOMATO PASTE, DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], SOY OIL, MODIFIED CORN STARCH, SUGAR, DRIED ONION, POTASSIUM CHLORIDE, WHEAT FLOUR, SALT, SPICES [CELERY]).

Allergens

MILK, SOY, WHEAT, GLUTEN

Nutritional Facts

This is information about the nutrition of the product
 Per 1 Cabbage Roll & Sauce (217 g)Daily Value (%)
Calories190 
Total Fat8 g12%
Saturated Fat2.5 g13%
Trans Fat0 g 
Cholesterol30 mg 
Sodium600 mg25%
Carbohydrate19 g6%
Dietary Fiber2 g8%
Sugars6 g 
Protein11 g 
Vitamin A- RE2%
Vitamin C- mg45%
Calcium- mg6%
Iron- mg10%


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and optimal quality, follow these COOKING instructions. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.

Standard Oven 400°F (200°C) Preheated Frozen Cook 1 hour and 35-40 minutes Refrigerated Cook 50-55 minutes Tent lid. Place product on a baking sheet. During last 10-15 minutes rotate cabbage rolls and spoon with sauce; replace lid.

Convection Oven 325°F (160°C) Preheated Frozen Cook 1 hour and 10-15 minutes Refrigerated Cook 35-40 minutes Tent lid. Place product on a baking sheet. During last 10-15 minutes rotate cabbage rolls and spoon with sauce; replace lid.

Product may be thawed under refrigeration 40°F (4°C) for no more than 48 hours. DO NOT REFREEZE Product must be cooked to an internal temperature of 165°F (74°C).

Storage

  • Storage Temperature: Frozen between -18°C and -8°C
  • Each corrugate case contains 4 aluminum covered trays
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

This is information on the pack
Pack Size4 x 2.6 kg
Pack Yield12
Case Yield48
Servings Per Case 
Net Weight10.44 kg
Gross Weight11.6 kg
Case Height12 cm
Case Width33.6 cm
Case Length52.9 cm
Case Cube21329 cm3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

 

Servings Suggestions

Suggestions

Centre cabbage roll in a nest of whipped potatoes or brown rice; spoon with sauce. Layer sauerkraut over cabbage roll before baking; stir into sauce before serving for a Hungarian-style entrée. Top with a dollop of sour cream; garnish with chopped fresh chives.

Meal Requirements

Servings
Serving Size1 + sauce
Meat or Meat Alternate1 oz.
Vegetable or Fruit0.5 cup
Purchase Unit4 x 2.6 kg
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases