Crepes Made with KITKAT® Spread

Warm crepes filled with the flavour and crispness of Kit Kat. Top with your favourite fresh fruit and garnish with a Kit Kat Finger.
  • 0:15 TIME
  • 1 Portions
  • easy



Flour, All-Purpose, Unbleached 

1 1/4 cup

150 gr.

Sugar, white granulated

2 tbsp.

30 ml.


1/8 tsp.



2 each 


Milk 2% or Non-Dairy

(Oat, Almond)

1 1/2 cups

375 ml.

Butter, unsalted, melted

1 tbsp.

15 ml.

KITKAT® Spread 

2 tbsp./ finished crepe

30 ml./ finished crepe



  1. In a bowl combine flour, sugar and salt. Whisk in eggs and ½ cup of milk until batter is smooth. Then slowly add remaining milk and whisk continuously to combine. Then whisk in melted butter.
  2. Place a 9 inch (23 cm) non-stick pan on medium heat. Once hot, brush with soft butter.
  3. Using a 2 oz (60 ml.) ladle place batter in the centre of the pan and tilt the pan around to have batter coat the bottom of the pan. Cook for approx. 45 seconds (until the edge browns and peels away from the pan easily). Flip, cook on the other side for 15 seconds. Continue for remaining crepes.
  4. Spread KITKAT® spread inside warm crepe, fold and add your choice of toppings. Garnish with a Kit Kat Finger. Enjoy.