Trends & Insights

Adding plant-based diet options on the menu can benefit your customers as well as your business.

And why every foodservice operator should be making room for plant-based options on their menus.

Our commitments to the future of coffee

Introducing a whole new level of quality

Making NESCAFÉ the #1 coffee brand in the world**

A blend of art and expertise from planting to cup

Nestlé Professional partners with George Brown and Humber College to host young culinary talent competitions.

Bold, smooth, and full of flavor – cold brew is the hottest menu item and is gaining popularity across consumer generations. Dive into the insights behind this successful drink and why operators seek this premium-priced option to enhance their beverage programs.

Learn more about how we can help grow your out-of-home business with intelligent beverage systems and healthy food options.

Menu planning and quick updates to your offerings make all the difference to your guests. Get the insights you need to help customers upgrade their “usual” with small changes like LTOs, snack-sized entrées and more.

With so many options, how do you know which beverages are the best for your establishment?

Salads can be focused on greens, noodles, even proteins. You might be surprised at what’s going in the salad bowl these days. Learn what’s trending around the country.