Trends & Insights

And why every foodservice operator should be making room for plant-based options on their menus.

Introducing a whole new level of quality

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Our commitments to the future of coffee

A blend of art and expertise from planting to cup

Nestlé Professional partners with George Brown and Humber College to host young culinary talent competitions.

Bold, smooth, and full of flavor – cold brew is the hottest menu item and is gaining popularity across consumer generations. Dive into the insights behind this successful drink and why operators seek this premium-priced option to enhance their beverage programs.

Learn more about how we can help grow your out-of-home business with intelligent beverage systems and healthy food options.

Menu planning and quick updates to your offerings make all the difference to your guests. Get the insights you need to help customers upgrade their “usual” with small changes like LTOs, snack-sized entrées and more.

With so many options, how do you know which beverages are the best for your establishment?

Salads can be focused on greens, noodles, even proteins. You might be surprised at what’s going in the salad bowl these days. Learn what’s trending around the country.

Enhance your coffee program with the full-bodied flavor of NESCAFÉ Cold Brew Coffee. Cold brew coffee is available as an easy-to-prepare concentrate from Nestlé Professional.