Food Recipes
At Nestlé Professional, it’s our job to stay on top of the trends, and to translate them into recipes that will delight your customers.
Entrées
Vegan Power Bowl
- 4 portions
Entrées Snacks
Classic BLT Macaroni and Cheese
- 24 portions
Appetizer/Small Plates
Hearty Nachos
- 56 portions
Appetizer/Small Plates Sandwiches
Pot Roast Sliders
- 30 portions
Appetizer/Small Plates Entrées
Shrimp and Kale Penne Alfredo
- 1 portions
Appetizer/Small Plates Salad/Salad Dressings
Mushroom and Spelt Chicken Salad
- 13 portions
Appetizer/Small Plates
Microbrew and Blue Cheese Cheddar Fondue
- 10 portions
Appetizer/Small Plates Snacks
Chicken Salad with Mango & Cashews
- 10 portions
Soups
Beefy French Onion Soup
- 15 portions
Soups
Lentil Soup
- 10 portions
Entrées Soups
New England Lobster Bisque
- 10 portions
Appetizer/Small Plates Entrées Snacks
Broccoli Pineapple Slaw
- 16 portions
Side Dishes Snacks
Sautéed Mushrooms and Pearl Onions
- 170 portions
Snacks
Whole Wheat Fettuccine with Cilantro Alfredo
- 14 portions
Side Dishes
Roasted Marinated Vegetables
- 14 portions
Appetizer/Small Plates Entrées Side Dishes
Grilled Cauliflower Steak with Pesto
- 10 portions
Appetizer/Small Plates Snacks
Roasted Garlic Hummus
- 35 portions
Appetizer/Small Plates Sauces/Gravies Snacks
Yogurt Tzatziki
- 64 portions
Entrées Sauces/Gravies
Minted Brown Gravy with Lamb
- 50 portions
Snacks
Chipotle Spiced Nut Mix
- 40 portions
Side Dishes Snacks
Broccoli Gratin and Dijon Mustard Tarts
- 48 portions
Soups
Classic Minestrone Soup
- 20 portions
Salad/Salad Dressings
Chipotle Balsamic Vinaigrette
- 40 portions
Salad/Salad Dressings
Farmers Market Grilled Peach & Fig Salad, Gluten Free*
- 1 portions
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