Greg Allen Taylor, Nestlé Professional North America

Greg Allen Taylor

Corporate Executive Chef

Before joining the Minor’s® team, Chef Taylor was the Director of Culinary Operations for the International Air and Hospitality Academy in Vancouver, WA, where he also oversaw the Restaurant at the Historic Reserve as well as the instructor staff at the Northwest Culinary Institute. Chef Taylor’s background includes fine dining restaurants, exclusive clubs, upscale retirement communities, casinos, and experience as a culinary director. His passion for food, education, and passing on the traditions of culinary arts shows in his commitment to quality and attention for detail.

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